Basic Honey Jelly

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Ingredients

  • 1 cup honey
  • 1/8 cup liquid fruit pectin
  • 1/4 cup water

Instructions

  1. Heat honey and water to boiling, stirring constantly. Add liquid Fruit pectin and bring back to boil. Allow to cool in jelly jars.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 20.6g 7% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 1.5mg
Potassium 13mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 4mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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