Basic Light Cake

Name: Basic Light Cake
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 3 c. sifted cake flour or 2 3/4 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 1/2 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. shortening ⓘ
2 c. sugar ⓘ
4 eggs ⓘ
3 c. sifted cake flour or 2 3/4 c. all-purpose flour ⓘ
2 1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 c. milk ⓘ
1 1/2 tsp. vanilla ⓘ

Instructions

Cream shortening.
Gradually add sugar, beating well at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.7g 38% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 330.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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