Basic Pancake Syrup

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Ingredients

  • 1 cup sugar ⓘ
  • 1 cup brown sugar ⓘ
  • 1 cup corn syrup ⓘ
  • 1 cup water ⓘ
  • 2 teaspoons vanilla ⓘ

Instructions

  1. Boil together and cook gently for 3 minutes.
  2. Bottle and store in refrigerator.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 52.6g 19% DV
Fiber 1.1g 4% DV
Sugar 46.3g 93% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 132mg 3% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 32mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla corn syrup brown sugar water

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