Basic Pie Shell(Diabetic Recipe)
A simple, flaky pie shell perfect for diabetic-friendly desserts or savory fillings, crafted with minimal ingredients and versatile for sweet or savory pies.
Ingredients
Instructions
- Chill the shortening.
- Cut the shortening into the flour and salt until the mixture forms crumbs.
- Add ice water, 1 tablespoon at a time, flipping the mixture around in the bowl until a ball forms.
- Wrap the dough in plastic wrap.
- Chill for at least 1 hour.
- Roll the dough to fit a 9-inch pie pan.
- Fill with pie filling or prick with a fork.
- Bake at 425°F for 10 to 12 minutes, or until firm, or leave unbaked.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).