Basic Sourdough Bread

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Ingredients

  • 1 1/4 cups sourdough starter
  • 1/3 cup water
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast

Instructions

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 13.5g 17% DV
Carbs 44.1g 16% DV
Fiber 0.7g 2% DV
Sugar 25g 50% DV

Electrolytes

Sodium 9836mg 100% DV
Potassium 30.8mg 1% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 14mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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