Basic Vegetable Stock Recipe
Ingredients
Instructions
- Clean and prepare the vegetables, chop coarsley and boil in the water for 30 mins.
- Leave to cold, then puree the mix and pass it through a sieve.
- Throw away the vegetable debris and store the stock in a sealed container in the frige.
- Note: It will keep happily for a couple of weeks, or possibly may be frzn for up to 3 months.
- I love cookbooks!
- !
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).