Basil Bread Sticks
Crispy, flavorful bread sticks infused with basil and garlic, perfect as an appetizer or snack. Their golden crunch and aromatic herbs appeal to all ages.
Ingredients
Instructions
- Cut the loaf in half (5 x 4-inch).
- Then cut each half in half (sandwich style).
- Cut each sandwich-style half into 3 (1-inch) wedges that are 5 inches long, resulting in 12 wedges in total.
- In a small bowl, combine the softened oleo or butter with basil leaves, garlic powder, and onion powder; mix well.
- Spread the herb-butter mixture on all cut sides of the bread wedges.
- Arrange the wedges on ungreased cookie sheets, spaced apart.
- Bake at 425°F (220°C) for 7 to 9 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a more intense basil flavor, consider using fresh basil instead of dried. If you don't have oleo, unsalted butter works perfectly as a substitute. To add a kick, you could mix in a pinch of red pepper flakes. Ensure the bread is fresh for the best texture, and keep an eye on them while baking to prevent burning.
Serving Suggestions
These basil breadsticks are delicious served warm as an appetizer or alongside a bowl of soup. They pair beautifully with Mamaw'S Pizza Sauce for dipping or can be enjoyed with Italian Dressing And Vegetables With Rice for a light meal. Consider serving them with a fresh salad or as a side to your favorite pasta.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm. This will help them regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Bread Sticks contains roughly 35 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of French or Italian bread?
Yes, whole wheat bread can be used for a healthier option, although the texture and flavor will differ slightly. The herb-butter mixture will still add great taste, so feel free to experiment with different bread types.
How can I make these breadsticks gluten-free?
To make gluten-free basil breadsticks, use a gluten-free baguette or bread of your choice. Ensure that all other ingredients, like the butter and seasonings, are also gluten-free. This way, you can enjoy the same flavors without the gluten.
Can I make the herb-butter mixture ahead of time?
Absolutely! You can prepare the herb-butter mixture a day in advance and store it in the refrigerator. Just allow it to soften a bit at room temperature before spreading it on the bread for easier application.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).