Basil Brown Sugar Shortbread
Ingredients
Instructions
- Preheat oven to 300*.
- Cream together butter and sugar til light and fluffy.
- Add flour and blend until well incorporated.
- Add in basil and knead until smooth, about 3 minutes.
- Now you can pat the dough out into a 1/3 inch thick rectangle and cut into 2 inch x 1 inch strips or you can crumble the dough evenly over an ungreased sheet pan for a more rustic presentation.
- Bake at 300* for 25 minutes until bottoms are golden brown.
- Remove to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).