Basil Cheese Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 (5 1/2 to 6-inch long) French rolls, Ranch rolls or hoagie buns, split ⓘ
  • 2 Tbsp. margarine or butter, softened ⓘ
  • 4 oz. (1 c.) shredded Mozzarella cheese ⓘ
  • 2 oz. (1/2 c.) shredded Cheddar cheese ⓘ
  • 1/4 to 1/2 tsp. dried basil leaves ⓘ

Instructions

  1. Heat oven to 375°.
  2. Place rolls, cut sides up, on a 15 x 10 x 1-inch baking pan.
  3. Spread margarine on rolls; top with cheese and basil.
  4. Bake at 375° for 5 to 10 minutes or until cheese is melted. Serve warm.
  5. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 39.3g 50% DV
Carbs 15.1g 5% DV
Fiber 0.9g 3% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 573.3mg 25% DV
Potassium 169.8mg 4% DV
Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 208.3mcg 23% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 422mg 32% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese cheddar cheese basil margarine buns

You May Also Like

🥗

Beef Tidbits With Horseradish Sauce

VeganVegetarian
328 kcal 11g protein
🥗

Rum-Spiked Golden Pineapple Ice

VeganVegetarian
108 kcal 0.1g protein
🥗

Scarlet Sangria

VeganVegetarian
74 kcal 0.8g protein
🥗

Buffalo Shrimp Salad

VeganVegetarian
431 kcal 1.3g protein
🥗

Tropical Peach Punch

VeganVegetarian
71 kcal 0.9g protein
🥗

Standing Rib Roast Of Beef With Madeira Sauce

VeganVegetarian
110 kcal 8.1g protein
Vegetarian recipes → Dairy recipes → All recipes →