Basil Lemonade

Name: Basil Lemonade
Yield: 4 servings
Ingredients: 12 cups cold water; 1 (12 ounce) can frozen lemonade concentrate, thawed; 1/3 cup white sugar; 1/4 cup fresh lime juice; 1/2 cup firmly packed torn basil leaves

Vegan Vegetarian

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Ingredients

12 cups cold water ⓘ
1 (12 ounce) can frozen lemonade concentrate, thawed ⓘ
1/3 cup white sugar ⓘ
1/4 cup fresh lime juice ⓘ
1/2 cup firmly packed torn basil leaves ⓘ

Instructions

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 0.5g 1% DV

Carbs 42.5g 15% DV

Fiber 1.3g 4% DV

Sugar 37g 74% DV

Electrolytes

Sodium 6.8mg

Potassium 131.3mg 3% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 9.6mg 11% DV

Calcium 69.5mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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