Basting For Lamb Roast

Name: Basting For Lamb Roast
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/4 c. prepared mustard with horseradish; 1 Tbsp. lemon juice; 1/4 tsp. garlic powder

Vegan Vegetarian

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Ingredients

1/2 c. brown sugar ⓘ
1/4 c. prepared mustard with horseradish ⓘ
1 Tbsp. lemon juice ⓘ
1/4 tsp. garlic powder ⓘ

Instructions

Combine; heat but don't boil.
Baste lamb every 30 minutes.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 0.4g

Carbs 46.9g 17% DV

Fiber 3.1g 11% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 134.3mg 6% DV

Potassium 421mg 9% DV

Vitamins & Minerals

Vitamin C 6.5mg 7% DV

Calcium 56.5mg 4% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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