Batata Harra
Ingredients
Instructions
- Boil the potatoes in salted water until tender, then peel and cut into slices or quarters.
- In a skillet, heat the oil, add the garlic, chilies or chili flakes, and potatoes, and saute, turning the potatoes over and sprinkling on a little salt, until crisp and golden.
- Add the cilantro or parsley and stir.
- For a spiced new-potatoes dish: Put 1 pound baby potatoes, unpeeled and washed, in a saucepan with 23 tablespoons olive oil and 5 whole peeled garlic cloves.
- Only just cover with water.
- Add salt and pepper, 1 teaspoon paprika, a pinch of dried red-pepper flakes or 1 or 2 small chili peppers, 1/23/4 teaspoon ground cumin, and 1/23/4 teaspoon coriander.
- Simmer gently until the potatoes are tender.
- Reduce the liquid over high heat at the end, and stir in 4 tablespoons chopped cilantro or flat-leaf parsley.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).