Batter for Cod - Tempura Batter

Be the first to rate this recipe

Ingredients

  • 1 cup (225 ml) flour
  • 1/2 bottle beer
  • pepper, to taste

Instructions

  1. Place all ingredients in a bowl and mix well.
  2. Dredge the fish, chicken, shrimp, or even onion rings in the batter and drop in hot oil to fry.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 0.4g
Carbs 20.4g 7% DV
Fiber 1.5g 5% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 3.8mg
Potassium 90.8mg 2% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 20.7mg 23% DV
Calcium 7.3mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →