Batter-Fried Candy Bar Bites
Ingredients
Instructions
- Freeze the candy bars for 30 minutes.
- Whisk together flour, baking powder and salt in a large bowl.
- Whisk in seltzer.
- Heat 4 inches of oil to 375 degrees in a deep fryer or saucepan.
- Dredge candy bars in flour, then coat evenly with batter.
- Working in batches, fry until golden and puffed all over, turning if needed, about 2 to 3 minutes.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).