BBQ Popcorn Snack

Be the first to rate this recipe

Ingredients

  • 2 teaspoons dried parsley flakes
  • 2 teaspoons paprika
  • 12 teaspoon hickory smoke salt
  • 12 teaspoon onion powder
  • 14 teaspoon garlic powder
  • 2 quarts popped popcorn

Instructions

  1. Combine all of the ingredients together.
  2. Add mixture to popcorn.
  3. Toss well,to coat evenly.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 10g 13% DV
Carbs 62.1g 23% DV
Fiber 16.7g 60% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 293.8mg 13% DV
Potassium 902.3mg 19% DV

Vitamins & Minerals

Vitamin A 620.8mcg 69% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.1mcg
Calcium 162.8mg 13% DV
Iron 7.6mg 42% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →