Bea's Cocoa Syrup

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Ingredients

  • 12 cup cocoa
  • 1 14 cups sugar
  • 12 teaspoon salt
  • 1 cup water
  • 1 teaspoon vanilla

Instructions

  1. Combine cocoa, sugar, salt and water in saucepan.
  2. Place over moderate heat and boil for 3 minutes, stirring constantly.
  3. Remove from heat, cool slightly and add vanilla.
  4. Store in a covered container in refrigerator.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 6g 8% DV
Carbs 21.5g 8% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9699.5mg 100% DV
Potassium 728mg 15% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 47.8mg 4% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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