Bisquick Caramel Rolls
Sweet and sticky caramel rolls with a tender Bisquick dough and a rich brown sugar and cinnamon filling. Perfect for breakfast or dessert, these warm, gooey rolls are easy to make and delightfully flavorful, appealing to both family and guests seeking comforting homemade treats.
Ingredients
Instructions
- Mix Bisquick and cold water to form a dough.
- Roll out the dough and spread with 2 tablespoons margarine.
- Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
- Roll up the dough and cut into slices.
- Melt 1/4 cup plus 2 tablespoons margarine and add brown sugar to it.
- Place spoonfuls of the brown sugar and margarine mixture in the bottom of muffin cups.
- Place a slice of dough in each muffin cup on top of the mixture.
- Bake at 400°F for 20 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding chopped nuts or dried fruit to the filling before rolling up the dough. You can substitute the margarine with butter or a plant-based alternative if you're looking for vegan recipes. Ensure the dough isn't too sticky by adjusting the water and Bisquick ratio based on humidity.
Serving Suggestions
These caramel rolls are delightful when served warm, drizzled with additional caramel sauce or paired with a dollop of whipped cream. They make a perfect breakfast treat, dessert, or snack alongside a cup of coffee or tea. For a complete meal, consider serving with Marion'S Mandarin Green Salad for a refreshing balance.
Storage & Reheating
Store any leftover caramel rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Caramel Rolls contains roughly 83 calories, with 0g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour or a gluten-free flour blend, but you will need to adjust the proportions and add baking powder and salt to mimic the leavening and flavor of Bisquick.
How can I make these rolls more caramel-y?
To enhance the caramel flavor, you can increase the amount of brown sugar in the filling or add a layer of caramel sauce on top after baking. Incorporating a pinch of salt can also elevate the overall taste.
What can I serve with these caramel rolls?
These caramel rolls pair beautifully with coffee or tea. For a heartier breakfast, serve them alongside fresh fruit or yogurt. You may also enjoy them with a glass of milk or as a sweet treat after a meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).