Steak And Gravy
Steak and gravy is a hearty dish featuring tender breaded steak pieces smothered in rich mushroom-infused gravy. Perfect for comforting family dinners, it combines crispy meat with savory sauce, appealing to meat lovers and those craving a classic, satisfying meal with bold flavors.
Ingredients
Instructions
- Heat oil in a skillet to about 1/4 to 1/2 inch deep.
- Lightly salt and pepper the steak pieces.
- Roll the steak pieces in flour until fully coated.
- Fry the breaded steak in the hot oil until browned on both sides, then drain well.
- Add the cooked steak to the prepared brown gravy and mushrooms, and simmer until heated through.
Tips & Substitutions
For an extra flavor boost, consider adding onions or garlic to the oil before frying the steak. If you want a healthier version, substitute whole wheat flour for breading. You can also use homemade gravy instead of the brown gravy mix for a fresher taste. Make sure the oil is hot enough to prevent the breading from absorbing too much grease.
Serving Suggestions
Serve the steak and gravy over mashed potatoes or egg noodles for a comforting meal. A side of steamed vegetables or a fresh salad, like Marion's Mandarin Green Salad, would pair nicely to balance the richness of the dish. For a heartier option, consider serving it with crusty bread to soak up the gravy.
Storage & Reheating
Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if needed to maintain moisture. Avoid reheating in the microwave for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Gravy contains roughly 4440 calories, with 2g protein, 3g carbohydrates, and 500g fat. It is an excellent source of vitamin D (93% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Yes, you can substitute cubed steak with other cuts like sirloin or flank steak, though cooking times may vary. Ensure the meat is tenderized properly and adjust cooking times based on thickness. For a unique twist, try using pork for a different flavor profile.
How do I make this recipe gluten-free?
To make this steak and gravy gluten-free, substitute the flour with a gluten-free flour blend or cornstarch for breading. Additionally, ensure that the brown gravy mix is certified gluten-free, or you can make your own gravy using gluten-free broth and thickening agents.
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply add a little bit of water or broth to thin it out to your desired consistency. Stir well to combine, and heat gently until the gravy is warmed through. This will help maintain the flavor while achieving the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).