Bed and Breakfast Rolls

VegetarianDairy
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Ingredients

  • 12 ounces cream cheese, softened ⓘ
  • 1 tablespoon mayonnaise ⓘ
  • 14 cup milk ⓘ
  • 1 loaf white bread, sliced, crusts trimmed ⓘ
  • 12 cup margarine or 12 cup butter, to be melted the next day ⓘ
  • 1 cup sugar, for the next day ⓘ
  • 1 -2 tablespoon cinnamon, for the next day ⓘ

Instructions

  1. Cream together cream cheese, mayonnaise and enough milk to make spreading consistency.
  2. Spread onto the slices of bread.
  3. Roll each slice as a small jelly roll.
  4. Place seam side down on a baking sheet.
  5. Chill overnight.
  6. The next day, preheat oven to 325 degrees.
  7. Mix the sugar and cinnamon together.
  8. Brush rolls with melted margarine/butter.
  9. Coat with sugar and cinnamon mixture.
  10. Slice each roll into quarters and place onto baking sheet.
  11. Bake at 325 degrees for approximately 15 minutes.
  12. Broil for several seconds or until bubbly.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 56.6g 73% DV
Carbs 51.1g 19% DV
Fiber 2.1g 7% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 686.3mg 30% DV
Potassium 216.8mg 5% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 196mg 15% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cinnamon cream cheese margarine mayonnaise milk white bread

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