Bee-Utiful Summer Salad
Ingredients
- 2 tablespoons extra-virgin avocado oil ⓘ
- 1 1/2 tablespoons wildflower honey ⓘ
- 1/2 teaspoon grated orange rind
- 1 tablespoon fresh orange juice ⓘ
- 1 tablespoon fresh lime juice ⓘ
- 1 teaspoon whole-grain mustard ⓘ
- 1/4 teaspoon kosher salt ⓘ
- 12 ounces cubed watermelon ⓘ
- 12 ounces cubed honeydew
- 1 small English cucumber, cut lengthwise into thin ribbons (about 1 cup)
- 1/2 cup thinly sliced red onion
- 3 tablespoons torn mint leaves ⓘ
Instructions
- Place first 7 ingredients in a large bowl; stir with a whisk. Add melons, cucumber, and onion; toss to coat. Let stand at room temperature 15 minutes. Sprinkle with mint.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).