Beef And Salsa Dip

Name: Beef And Salsa Dip
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (16 ounce) jar salsa; 1 (8 ounce) container sour cream; 1/2 head iceberg lettuce - rinsed, dried, and shredded

Beef Dairy

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Ingredients

1 pound ground beef ⓘ
1 (16 ounce) jar salsa ⓘ
1 (8 ounce) container sour cream ⓘ
1/2 head iceberg lettuce - rinsed, dried, and shredded ⓘ

Instructions

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 15.7g 20% DV

Carbs 7.5g 3% DV

Fiber 0.2g 1% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 414mg 18% DV

Potassium 145mg 3% DV

Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 111.8mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 237.8mg 18% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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