Beef And Wine
Ingredients
Instructions
- Brown meat in 2 tablespoons butter, no flour or salt.
- Take meat out and pour in wine.
- Let wine boil to let alcohol escape. Add meat and mushrooms and enough beef bouillon to cover meat. Add thyme, bay leaf, pinch of salt and the tomato paste.
- Cover and put in 300° oven for two hours, stirring occasionally and adding beef bouillon if needed.
- Heat onions in own juice and add to meat.
- (If you should want to thicken juice at finish, make a paste of flour and butter and stir into meat.)
- Serve on rice or noodles.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).