Beef-Bacon Chicken
Ingredients
Instructions
- Wrap dried beef around breasts, then wrap bacon around breasts and beef, holding with a toothpick.
- Place in casserole dish.
- Mix sour cream and soup together and pour over chicken.
- Bake 3 hours at 250°.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).