Beef-Bacon Chicken

Be the first to rate this recipe

Ingredients

  • 8 boneless chicken breasts
  • 1 jar dried beef
  • 1 (12 oz.) pkg. bacon
  • 1 box sour cream
  • 1 can cream of mushroom soup

Instructions

  1. Wrap dried beef around breasts, then wrap bacon around breasts and beef, holding with a toothpick.
  2. Place in casserole dish.
  3. Mix sour cream and soup together and pour over chicken.
  4. Bake 3 hours at 250°.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 27.1g 35% DV
Carbs 5.3g 2% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 420mg 18% DV
Potassium 193.8mg 4% DV
Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 43.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Beef recipes → Pork recipes → All recipes →