Beef Bourguignon Breakfast Hash
Ingredients
- Equal parts diced (1/2-in.) peel-on Yukon Gold potatoes and diced leftover Beef Bourguignon "Steaks," including vegetables if you have some left; or leftover chuck steak (chop meat the same size as potatoes) ⓘ
- 2 to 3 tbsp. butter or extra-virgin olive oil ⓘ
- 1 large egg per serving ⓘ
- Minced chives, for topping
- Hot sauce, for serving ⓘ
Instructions
- Heat a cast-iron skillet over medium-high heat until hot, then swirl in butter or oil. Add potatoes. Let cook, without stirring, until crusty underneath, about 6 minutes. Turn with a thin spatula and cook, until starting to brown on other side, 3 to 4 minutes. Add meat with its vegetables and cook until hash is as crisp as you like, 10 to 15 minutes).
- Meanwhile, in a separate pan, fry however many eggs you want. Spoon hash into bowls. Slide an egg on top of each, sprinkle generously with minced chives, and serve with your favorite hot sauce.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).