Beef Brisket With Cabbage
Hearty and comforting beef brisket with tender cabbage, rich flavors, perfect for family dinners and gatherings, offering a satisfying and savory meal.
Ingredients
Instructions
- Pour enough cold water into a large casserole to cover the beef brisket.
- Add the small onion cut into 4ths and the crushed garlic to the water.
- Bring to a boil, then reduce heat, cover, and simmer until the beef is tender, about 2 hours.
- Remove the beef brisket and keep warm.
- Skim fat from the broth.
- Add the cabbage wedges to the broth.
- Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
- Slice the cooked beef and arrange on a large platter garnished with the cooked cabbage.
Tips & Substitutions
For enhanced flavor, consider marinating the brisket overnight in spices or your favorite sauce. If you're short on time, a pressure cooker can significantly reduce cooking time while keeping the meat tender. You can substitute the cabbage with kale or collard greens for a different twist and nutritional boost.
Serving Suggestions
Serve the sliced brisket with the cooked cabbage on the side, and consider pairing it with mashed potatoes or a fresh Bulgarian Salad for a vibrant touch. A dollop of horseradish or mustard can also enhance the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the brisket in a skillet over low heat or in the microwave, adding a splash of broth to keep it moist. The cabbage can be reheated alongside the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket With Cabbage contains roughly 106 calories, with 3g protein, 17g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can substitute with chuck roast or round steak, but cooking times may vary. Chuck roast will require similar cooking times, while round steak might need less time due to its leaner texture.
What can I do with leftover brisket?
Leftover brisket is versatile; you can shred it for sandwiches, tacos, or even use it in a beef stew. It can also be diced and added to a sauce for stir-fry to create a quick meal.
Can I freeze the brisket?
Absolutely! Cool the brisket completely, then wrap it tightly in plastic wrap or foil and store in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).