Beef Burgundy Bake
Ingredients
- 2 cups water ⓘ
- 1 12 cups Burgundy wine or 1 12 cups dry red wine ⓘ
- 1 (10 3/4 ounce) can condensed golden mushroom soup ⓘ
- 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes ⓘ
- 14 lb mushroom, sliced ⓘ
- 1 (6 ounce) packageuncooked long grain and wild rice blend, with seasoning packet ⓘ
Instructions
- Preheat the oven to 375F
- In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well.
- Cover and bake for 30 minutes.
- Remove the casserole from the oven and stir in the rice.
- Cover and bake for 60 to 70 minutes, or until the rice is tender.
- If you want to give this extra color and crunch, top it with diced red and yellow bell peppers before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).