Beef Cubes In Wine Sauce
Tender beef cubes simmered in a rich wine and mushroom sauce, perfect for hearty dinners and served over noodles for a comforting meal.
Ingredients
Instructions
- Combine all ingredients and stir well.
- Pour into a medium-sized crock-pot.
- Cook on low for 10 to 12 hours.
- Serve over hot noodles.
Tips & Substitutions
For a richer flavor, consider using a quality dry red wine instead of cooking wine. If you prefer a thicker sauce, mix in a tablespoon of cornstarch mixed with water at the end of cooking. You can also substitute the cream of mushroom soup with cream of celery soup for a different twist. For added depth, try adding garlic or fresh herbs.
Serving Suggestions
Serve the beef cubes in wine sauce over hot noodles, such as egg noodles or fettuccine, to soak up the delicious sauce. A side of steamed vegetables or a crisp salad pairs well to balance the meal. For a comforting dessert, consider following it up with Margie'S Vegetable Soup or the Light And Easy Chocolate Pecan Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef cubes in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat in the microwave in short intervals, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cubes In Wine Sauce contains roughly 75 calories, with 1g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stew meat with other cuts of beef such as chuck roast or even pork if you prefer. Just ensure the meat is well-cut into smaller pieces to allow for even cooking.
Is it necessary to use onion soup mix?
While the onion soup mix adds flavor, you can create a homemade version using dried onion flakes, garlic powder, and a bit of salt. This allows customization and can cater to dietary preferences.
Can this be made in a regular pot instead of a crock-pot?
Absolutely! If using a regular pot, simmer on low heat for about 2-3 hours, stirring occasionally, until the meat is tender. Just ensure you keep an eye on the liquid levels to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).