Margie'S Vegetable Soup
A hearty vegetable soup featuring potatoes, mixed vegetables, and tomatoes, perfect for comforting meals. Suitable for family dinners and vegetable lovers.
Ingredients
Instructions
- Add all raw vegetables to a stew pot and cook for 30 minutes.
- Add salt, butter or margarine, stewed tomatoes, tomato soup, and fill the pot three-quarters full with water.
- Stir occasionally to prevent sticking.
- Serve the stew with crackers or over cornbread, accompanied by a glass of iced tea.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).