Beef Macaroni Soup
Ingredients
Instructions
- Place boiling beef in 5-quart pan and fill 3/4 full with water.
- Add other ingredients, except macaroni; cook beef until tender.
- Take meat out and cool.
- Break into small pieces and return to pan.
- Boil the macaroni in separate pan to desired tenderness; drain and rinse well.
- Add to soup broth and heat.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).