Beef Roast Cooked In Crock-Pot
A hearty and comforting slow-cooked beef roast, infused with rich mushroom flavor and tender, fall-apart meat. Perfect for family dinners or weekend gatherings, this dish offers a savory gravy that pairs wonderfully with rice or noodles, making it a versatile and satisfying meal.
Ingredients
Instructions
- Put the roast in the crock-pot.
- Place a can of cream of mushroom soup on top of the roast.
- Add the envelope of soup mix over the roast and soup.
- Cook on low for several hours until the meat is tender.
- Serve with gravy over rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic, onion, or herbs like thyme to the crock-pot. If you want to reduce sodium, opt for a low-sodium cream of mushroom soup. You can also substitute the roast with pork for a different twist. For thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the beef roast with its savory gravy over a bed of rice or noodles for a comforting meal. It pairs beautifully with steamed vegetables or a fresh salad for a balanced plate. For a heartier option, consider serving alongside mashed potatoes or crusty bread to soak up the delicious gravy.
Storage & Reheating
Allow the beef roast to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place it in a saucepan over low heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roast Cooked In Crock-Pot contains roughly 45 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of roast is best for the crock-pot?
Chuck roast is ideal for this recipe due to its marbling, which results in tender and flavorful meat after slow cooking. You can also use brisket or round roast, but be mindful that cooking times may vary slightly.
Can I add vegetables to the crock-pot with the roast?
Absolutely! Carrots, potatoes, and onions make excellent additions. Just chop them into large chunks and place them at the bottom of the crock-pot before adding the roast and soup. They will absorb the flavors and cook beautifully.
How long should I cook the roast in the crock-pot?
Cooking on low for 6-8 hours is recommended, but it can vary depending on the size of the roast. The meat is done when it’s fork-tender. Always check for doneness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).