Frosted Molasses Creams
Frosted Molasses Creams are rich, flavorful cookies with deep molasses and warm spice notes, topped with a sweet frosting. These treats are perfect for holiday gatherings or cozy afternoons, offering a delightful balance of sweetness and spice that appeals to all ages.
Ingredients
Instructions
- Thoroughly cream the shortening and sugar together.
- Add the beaten eggs and molasses; mix well.
- Pour in the hot coffee, then sift in the dry ingredients and add the spices.
- Beat until smooth.
- Pour the batter into a greased 12 x 18-inch pan.
- Bake in a moderate oven at 350°F for 25 minutes or until done.
- While still warm, frost with confectioners' sugar and butter or milk to make a frosting.
- Cool the cookies and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have shortening, you can substitute with unsalted butter, but the texture may be slightly different. Make sure to sift the dry ingredients to avoid clumps. For an added twist, try incorporating a dash of nutmeg or using half the amount of coffee with milk for a milder taste.
Serving Suggestions
These Frosted Molasses Creams are delightful on their own but pair beautifully with a warm cup of coffee or a glass of Strawberry Milk Punch. For a festive touch, serve them alongside filled sugar cookies during holiday gatherings. They also make a great addition to a dessert platter, complementing flavors like chocolate and vanilla.
Storage & Reheating
Store any leftover Frosted Molasses Creams in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. To reheat, place them in a microwave for 10-15 seconds or wrap in foil and warm in a preheated oven at 350°F for about 5 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Molasses Creams contains roughly 247 calories, with 3g protein, 27g carbohydrates, and 15g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or another binding agent for the best texture. Additionally, check that all other ingredients, especially baking powder and molasses, are gluten-free.
How can I adjust the sweetness of the frosting?
If you prefer a less sweet frosting, reduce the amount of confectioners' sugar used. You can also add a pinch of salt or a splash of vanilla extract to balance the sweetness. Alternatively, consider making a cream cheese frosting for a tangy contrast that pairs well with the spices in the cake.
What can I use instead of coffee in this recipe?
If you want to omit coffee, you can replace it with hot water or milk. Using hot water will keep the original flavor profile, while milk will add creaminess. For a unique twist, try using brewed chai tea for added spices that complement the molasses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).