Beef Stacks Recipe

Name: Beef Stacks Recipe
Yield: 4 servings
Ingredients: 12 x Strips bacon; 6 x Grnd beef patties; 1 lrg Onion, sliced thin; 6 slc Cheese; 2 x Tomatoes, sliced thin Salt, mustard

Beef Pork Dairy

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Ingredients

12 x Strips bacon ⓘ
6 x Grnd beef patties ⓘ
1 lrg Onion, sliced thin ⓘ
6 slc Cheese
2 x Tomatoes, sliced thin Salt, mustard ⓘ

Instructions

In large, oblong dish, cross 2 slices bacon for each serving.
Place patty in center of each cross.
Salt and spread mustard on each.
Place slice of onion on mustard, top with cheese, top with tomato.
Fold 4 ends of bacon over the top of patty and secure with toothpick.
Bake at 350 for 40-45 min.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 20.1g 26% DV

Carbs 9.8g 4% DV

Fiber 0.8g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 481.3mg 21% DV

Potassium 251.5mg 5% DV

Cholesterol 46.5mg 16% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0.1mcg

Calcium 16.8mg 1% DV

Iron 1.5mg 8% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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