Beef Tips And Noodles
Creamy beef tips simmer in savory soups and onion flavor, served over tender dumpling noodles, making a hearty and comforting meal perfect for family dinners.
Ingredients
Instructions
- Place beef tips, cream of celery soup, cream of mushroom soup, and dry onion soup mix in the crock-pot.
- Add the beef tips first.
- Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- Cook dumpling noodles separately until tender, then drain.
- Pour the cooked beef tips and sauce over the drained dumpling noodles before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef tips in a skillet before adding them to the crock-pot. If you don't have dumpling noodles, egg noodles or even rice can work as great substitutes. For a lighter version, you can use reduced-fat versions of the cream soups or make your own cream sauce. This dish pairs beautifully with a side salad for a balanced meal.
Serving Suggestions
Serve the beef tips and noodles hot, garnished with fresh parsley for a pop of color. This dish is delicious on its own, but you could also serve it with steamed vegetables or a crisp green salad. For a heartier meal, consider pairing it with garlic bread or cornbread. It’s a comforting favorite that complements many American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. If you want to freeze it, ensure it cools completely before transferring it to a freezer-safe container; it can last up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips And Noodles contains roughly 139 calories, with 3g protein, 14g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with other meats like pork or chicken, but cooking times may vary. For chicken, cook for about 6-8 hours on low, while pork may need a similar duration to beef. Adjust the seasonings if necessary to suit the type of meat you choose.
How can I thicken the sauce if it's too runny?
If the sauce is too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the sauce during the last 30 minutes of cooking. Alternatively, you can remove the lid and let it cook uncovered for a while to reduce and thicken the sauce.
Can I make this recipe in advance?
Absolutely! You can prepare the beef tips and sauce a day in advance and let the flavors meld in the refrigerator. Just reheat before serving and cook the dumpling noodles fresh for the best texture. This makes it a perfect choice for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).