Reva'S Meat Loaf
Reva's Meat Loaf offers a hearty, flavorful dish combining ground beef or venison with fresh vegetables and a tangy ketchup glaze, perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Mold the mixture into a loaf shape or place it in a loaf pan.
- Bake at 350°F until cooked through, about 60 minutes.
Tips & Substitutions
For a unique twist, try substituting half of the ground beef with ground turkey or chicken for a lighter version. You can also add minced garlic or Worcestershire sauce for extra flavor. If you prefer a moist meatloaf, consider adding a splash of milk or some grated cheese to the mixture. For a more aromatic touch, fresh herbs like parsley or thyme can enhance the taste.
Serving Suggestions
Serve Reva's Meat Loaf with a side of mashed potatoes and steamed green beans for a classic comfort meal. It also pairs beautifully with a fresh salad for a lighter option. For an easy weeknight dinner, consider serving leftovers with crusty bread, or incorporating slices into a hearty sandwich. This dish is a great addition to any American recipes collection.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel and heat on medium power until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Reva'S Meat Loaf contains roughly 150 calories, with 6g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! Ground turkey or pork can be great alternatives to beef or venison. Each will bring a different flavor profile and texture to the meatloaf. Just be mindful of cooking times, as leaner meats like turkey may require less time in the oven.
What can I add to make the meatloaf more flavorful?
Consider adding sautéed mushrooms, grated carrots, or chopped celery to the mix for added moisture and flavor. Spices like paprika, cayenne pepper, or Italian seasoning can also elevate the taste. Don't hesitate to experiment with different combinations to find your perfect flavor.
How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. If you don't have a thermometer, you can cut into the center; it should be no longer pink, and the juices should run clear. Let it rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).