Beef Tips On Rice
Tender beef tips simmered with savory mushroom gravy and hearty sirloin, infused with rich flavors that melt in your mouth. Perfect for a comforting family dinner, served over fluffy rice. This dish combines classic ingredients for a satisfying and flavorful meal suitable for all occasions.
Ingredients
Instructions
- Combine beefy mushroom soup, water, chopped sirloin, and mushroom gravy mix in a crock-pot.
- Simmer all day until the beef is tender and flavors meld.
- Prepare rice as directed on the package.
- Serve the beef tips over the cooked rice.
Tips & Substitutions
For added flavor, consider browning the sirloin in a skillet before adding it to the crock-pot. You can substitute the beefy mushroom soup with cream of mushroom soup or a homemade mushroom broth if needed. If you prefer a lighter dish, use a low-sodium gravy mix and add some fresh herbs like thyme or parsley for freshness.
Serving Suggestions
Serve the beef tips over the rice, and consider pairing this dish with steamed vegetables or a simple salad for a complete meal. It also pairs beautifully with Rainy Day Vegetable Soup for a cozy dinner. For an extra touch, garnish with chopped green onions or parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef tips in a saucepan over low heat, adding a splash of water or broth to keep it moist. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips On Rice contains roughly 3 calories, with 0g protein and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or flank steak. Just ensure that the meat is cut into small pieces to ensure it cooks evenly and becomes tender during simmering in the crock-pot.
How can I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free mushroom gravy mix and ensure that the beefy mushroom soup is gluten-free as well. You can also prepare a homemade gravy using cornstarch as a thickening agent.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and store them in the crock-pot insert in the refrigerator overnight. Just take it out in the morning and let it cook throughout the day for a delicious, ready-to-eat meal when you return home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).