Beef Tips(Easy)

BeefPork
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Ingredients

  • 3 slices bacon ⓘ
  • 2 lb. stew meat ⓘ
  • beef bouillon (2 beef cubes plus 2 c. water
  • 1 medium onion ⓘ
  • 1 bay leaf ⓘ

Instructions

  1. Cook bacon, crumble and set aside.
  2. Brown meat in bacon grease.
  3. Add onion, bay leaf, bouillon and bacon.
  4. Cook on low heat 2 to 3 hours.
  5. Serve over rice.
  6. (Does well in crock-pot.)

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 16.8g 22% DV
Carbs 27.4g 10% DV
Fiber 7.1g 25% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 546.3mg 24% DV
Potassium 272.8mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV
Vitamin C 12mg 13% DV
Calcium 221.3mg 17% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon onion beef bouillon bay leaf

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