Beef & Vegetable Kabobs

Name: Beef & Vegetable Kabobs
Yield: 4 servings
Ingredients: 1/2 cup Wish-Bone Italian Dressing; 1/2 cup dry red wine; 1 pound boneless sirloin steak cut into 1-inch cubes; 2 zucchini medium, or yellow squash, cut into 1-inch slices; 1 red onion large, cut into 8 wedges; 8 tomato

Vegan Vegetarian

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Ingredients

1/2 cup Wish-Bone Italian Dressing ⓘ
1/2 cup dry red wine
1 pound boneless sirloin steak cut into 1-inch cubes ⓘ
2 zucchini medium, or yellow squash, cut into 1-inch slices ⓘ
1 red onion large, cut into 8 wedges ⓘ
8 tomato ⓘ

Instructions

For marinade, combine Wish-Bone(R) Italian Dressing with wine. Pour 2/3 cup marinade in large, shallow baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup marinade.
Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated marinade, until beef is desired doneness.

Nutrition & Diet Analysis (per serving)

47 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.2g

Carbs 5.7g 2% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 19.8mg 1% DV

Potassium 261.3mg 6% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV

Vitamin C 13.8mg 15% DV

Vitamin D 6.6mcg 33% DV

Calcium 15.3mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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