Beefy Mac & Double Cheddar

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Ingredients

  • 1/2 pound ground beef
  • 3 1/2 cups water
  • 2 cups elbow macaroni uncooked
  • 1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce

Instructions

  1. Brown ground beef in 12-inch skillet; drain. Remove ground beef from skillet and set aside.
  2. Bring water to a boil in same skillet over high heat . Stir in uncooked macaroni and cook 6 minutes or until tender; do not drain.
  3. Stir in ground beef and Double Cheddar Sauce; heat through. Season, if desired, with ground black pepper.

Nutrition & Diet Analysis (per serving)

64 kcal 3% DV

Macronutrients

Protein 4.3g 9% DV
Total Fat 5g 6% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 17mg 1% DV
Potassium 67.5mg 1% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin D 0mcg
Calcium 7mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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