Beehive Cake

Name: Beehive Cake
Yield: 4 servings
Ingredients: 1/3 c. shortening; 2/3 c. sugar; 2 eggs, separated; 1 c. flour; 1 1/2 tsp. baking powder; 1/8 tsp. salt; 1/4 c. milk; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1/3 c. shortening ⓘ
2/3 c. sugar ⓘ
2 eggs, separated ⓘ
1 c. flour ⓘ
1 1/2 tsp. baking powder ⓘ
1/8 tsp. salt ⓘ
1/4 c. milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream shortening and sugar.
Add egg yolks.
Sift flour, baking powder and salt.
Add alternately with milk to first mixture.
Add vanilla.
Beat egg whites stiff.
Add to batter. Bake at 375° 25 minutes in 8-inch square pan.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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