Beer-Baked Ham
Ingredients
Instructions
- Score ham; stud top with cloves and bay leaves.
- Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
- Spread over entire surface of ham in baking pan; pour in beer.
- Bake, covered, in 400 degree oven for 2 hours.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).