Bacon Appetizer Crisp

Name: Bacon Appetizer Crisp
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 8 slices bacon, fried and crumbled; 1/3 c. Parmesan cheese; 1/4 c. chopped onions; 2 Tbsp. parsley; 1 Tbsp. milk; 2 cans crescent rolls; 1 egg, beaten; 1 tsp. cold water

Pork Dairy

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Ingredients

1 (8 oz.) cream cheese ⓘ
8 slices bacon, fried and crumbled ⓘ
1/3 c. Parmesan cheese ⓘ
1/4 c. chopped onions ⓘ
2 Tbsp. parsley ⓘ
1 Tbsp. milk ⓘ
2 cans crescent rolls ⓘ
1 egg, beaten ⓘ
1 tsp. cold water

Instructions

Heat oven to 375°.
Beat cream cheese, bacon, cheese, onion, parsley and milk.
Separate dough into 8 rectangles. Spread with 2 tablespoons mix. Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 31.8g 64% DV

Total Fat 28.8g 37% DV

Carbs 71.8g 26% DV

Fiber 9.5g 34% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 1092.3mg 47% DV

Potassium 2097.8mg 45% DV

Cholesterol 119mg 40% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV

Vitamin C 41.6mg 46% DV

Vitamin D 0.6mcg 3% DV

Calcium 452.5mg 35% DV

Iron 17.9mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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