Beer Batter Fish Fillets

SeafoodDairy
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Ingredients

  • 1 cup all-purpose flour ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer ⓘ
  • 1/2 cup milk ⓘ
  • 2 eggs ⓘ
  • 2 pounds cod fillets ⓘ
  • 2 quarts vegetable oil for frying ⓘ

Instructions

  1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
  2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
  3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 18.1g 23% DV
Carbs 67.4g 24% DV
Fiber 1.4g 5% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12651.5mg 100% DV
Potassium 425mg 9% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 364mcg 40% DV
Vitamin C 25.2mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 1692.8mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder beer salt egg flour milk vegetable oil dill weed

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