Beer Biscuitslubbock, Texas

Prep: 5 min Cook: 15 min Serves: 12 Cuisine: American

Creamy, fluffy biscuits with a subtle beer flavor, perfect for breakfast or snacks, suitable for casual gatherings and family meals. They are quick to prepare and irresistibly tasty.

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Ingredients

  • 3 cups Bisquick mix
  • 2 tablespoons sugar
  • 1 cup beer

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Add beer to the Bisquick mix and sugar, stirring until just combined.
  3. Fill greased muffin tins about 2/3 full with the batter.
  4. Bake for 15 minutes or until the tops are golden brown.

Nutrition & Diet Analysis (per serving)

34 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 6.8g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 3.3mg
Potassium 68.5mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 7mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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