Easy Jello Dessert

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A vibrant, fruity Jello dessert combining raspberry, pineapple, and blueberry flavors, topped with Cool Whip — perfect for easy gatherings and family treats.

Be the first to rate this recipe

Ingredients

  • 6 oz. box raspberry Jell-O
  • 20 oz. can crushed pineapple
  • large can blueberry pie filling

Instructions

  1. Dissolve the raspberry Jell-O in 2 cups boiling water.
  2. Add the can of crushed pineapple with juice and the blueberry pie filling to the dissolved Jell-O.
  3. Pour the mixture into serving dishes and refrigerate until set.
  4. Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 16.5g 6% DV
Fiber 0.9g 3% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 3.3mg
Potassium 54.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 2mg 2% DV
Calcium 10.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →