Chocolate Covered Coconut(Candy)
Decadent chocolate-covered coconut candies with crunchy pecans and rich chocolate coating, perfect for satisfying sweet cravings or sharing at parties and special occasions.
Ingredients
Instructions
- Mix the margarine or butter, powdered sugar, condensed Eagle Brand milk, coconut, and chopped pecans until well combined.
- Chill the mixture in the freezer for several hours until firm.
- Make into small bonbon-sized balls.
- Melt the chocolate chips and paraffin together until smooth.
- Dip the coconut balls into the melted chocolate mixture to coat completely.
- Place coated candies on wax paper and let set until the chocolate hardens.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).