Chocolate Covered Coconut(Candy)
Decadent chocolate-covered coconut candies with crunchy pecans and rich chocolate coating, perfect for satisfying sweet cravings or sharing at parties and special occasions.
Ingredients
Instructions
- Mix the margarine or butter, powdered sugar, condensed Eagle Brand milk, coconut, and chopped pecans until well combined.
- Chill the mixture in the freezer for several hours until firm.
- Make into small bonbon-sized balls.
- Melt the chocolate chips and paraffin together until smooth.
- Dip the coconut balls into the melted chocolate mixture to coat completely.
- Place coated candies on wax paper and let set until the chocolate hardens.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you prefer a vegan version, substitute the butter with coconut oil and use dairy-free chocolate chips. Make sure to chill the mixture thoroughly for easier handling when forming the balls. If you want a crunchier texture, feel free to add chopped walnuts or almonds to the mixture.
Serving Suggestions
These chocolate-covered coconut candies are perfect for holiday gatherings or as a sweet treat to enjoy with coffee. They pair beautifully with a cup of tea or a glass of milk. For a fun variation, try serving them alongside Easy Jello Dessert for a colorful dessert table, or incorporate them into a gift box with other homemade goodies.
Storage & Reheating
Store the chocolate-covered coconut candies in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Let them thaw in the fridge before serving to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Coconut(Candy) contains roughly 3285 calories, with 26g protein, 302g carbohydrates, and 236g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (54% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice flavor, you can easily substitute them with almonds, walnuts, or even hazelnuts based on your preference. Just keep in mind that the texture might vary slightly depending on the nut used.
What can I use instead of paraffin wax?
If you want to avoid using paraffin, you can simply omit it and use only chocolate chips. The chocolate may be slightly softer, but it will still coat the candies nicely. For a firmer coating, consider adding a small amount of coconut oil to the chocolate while melting.
How can I make these candies more festive?
To make your chocolate-covered coconut candies more festive, consider drizzling melted white chocolate over the dark chocolate coating or rolling them in colorful sprinkles before the chocolate sets. These simple additions can make them perfect for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).