Beer Braised Cabbage

Name: Beer Braised Cabbage
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, minced; 1/2 cup light-bodied beer; 1 tablespoon whole grain mustard; 1/2 teaspoon minced fresh thyme; 1 small head cabbage - halved, cored, and thinly sliced; 2 teaspoons cider vinegar

Vegetarian Dairy

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Ingredients

2 tablespoons unsalted butter ⓘ
1 onion, minced ⓘ
1/2 cup light-bodied beer ⓘ
1 tablespoon whole grain mustard ⓘ
1/2 teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar ⓘ

Instructions

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 24.3g 31% DV

Carbs 14.8g 5% DV

Fiber 4.1g 14% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 9788.3mg 100% DV

Potassium 209.3mg 4% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 230.5mcg 26% DV

Vitamin C 40.4mg 45% DV

Calcium 122.8mg 9% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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