Beer Bread (Bread Machine)

Name: Beer Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/8 cups beer (9 ounces); 2 tablespoons olive oil; 3 1/2 cups bread flour; 1/4 cup sugar; 3/4 teaspoon salt; 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Vegan Vegetarian

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Ingredients

1 1/2 pound loaf ⓘ
1 1/8 cups beer (9 ounces) ⓘ
2 tablespoons olive oil ⓘ
3 1/2 cups bread flour ⓘ
1/4 cup sugar ⓘ
3/4 teaspoon salt ⓘ
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast) ⓘ

Instructions

Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 27.8g 36% DV

Carbs 30g 11% DV

Fiber 3.3g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10553.5mg 100% DV

Potassium 698mg 15% DV

Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 36.3mg 3% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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