Beer Bread I

Name: Beer Bread I
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle beer; 3 cups self-rising flour

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Ingredients

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

188 kcal 9% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 0.2g

Carbs 44.1g 16% DV

Fiber 0.7g 2% DV

Sugar 25g 50% DV

Sodium 0.8mg

Potassium 27.3mg 1% DV

Calcium 4mg

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).