Beer Candied Pecans
Ingredients
Instructions
- Place brown sugar, stout, vanilla and salt in a small mix bowl. Mix with a fork until smooth. Set aside.
- Place pecans on skillet on medium heat for 2-3 minutes stirring so they do not burn.
- Once the pecans are roasted mix in your wet mixture to the pecans stirring so all pecans are coated. We recommend cooking just a little longer to get these pecans some flavor!
- Serve on top your favorite dessert!
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).