Beer & Cheese Bread For Bread Maker

Name: Beer & Cheese Bread For Bread Maker
Yield: 4 servings
Ingredients: 1 1/3 cups warm flat beer; 4 1/2 cups white flour; 2 -3 tablespoons dried herbs, of your choice; 1 1/2 cups cheddar cheese, grated; 1/3 cup white sugar; 1 1/4 teaspoons salt; 2 1/4 teaspoons bread machine yeast; 1 cup cheese, grated

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/3 cups warm flat beer ⓘ
4 1/2 cups white flour ⓘ
2 -3 tablespoons dried herbs, of your choice
1 1/2 cups cheddar cheese, grated ⓘ
1/3 cup white sugar ⓘ
1 1/4 teaspoons salt ⓘ
2 1/4 teaspoons bread machine yeast ⓘ
1 cup cheese, grated ⓘ

Instructions

Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
sprinkle yeast over flour layer.
near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select "basic bread" and regular crust
Baking time varies on your machine.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 12.7g 16% DV

Carbs 51.5g 19% DV

Fiber 0.6g 2% DV

Sugar 27.1g 54% DV

Electrolytes

Sodium 10326.5mg 100% DV

Potassium 210.5mg 4% DV

Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV

Vitamin C 2.5mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 339.5mg 26% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

chocolate M&M fudge

Spicy Dhal With Tomatoes

Cathy's Stuffing Muffins

Strawberry Shortcake Martinis

My Mother's Tuna Salad

Apple Swirl Bread